Grandma believed that when you care about someone, you fill their life with love, laughter and tradition. With a single batch of humus, she could accomplish all three. Every spoonful you enjoy is meant to make Grandma proud.
Nikki Turkel, the chef and owner of The Mediterranean Chef LLC, emigrated from Istanbul in 1995 after studying chemical engineering and working in both Swiss and American nutritional analysis laboratories. She then began a career in the food industry as a food service director for corporate accounts, while expanding her expertise with a French culinary education. Now Nikki brings authentic Old World Mediterranean cuisine to your dining room.
How do we pack so much authentic, homemade taste into a single package? The answer is simple. All of our products start with tried-and-true family recipes and the kind of relentless pursuit of fresh ingredients that creates consistent flavor and quality in every batch.