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The Mediterranean Chef | |||||||||||||||||||||||||
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| SOUPS & SALADS
(Served with pita bread
) Lentil Soup $2.95 Shepherd Salad $6.95 Fresh chunks of tomatoes, cucumbers, onions, green peppers and parsley mixed in virgin olive oil and vinaigrette paste. Garden Salad $6.95 Lettuce, tomatoes, cucumbers, onions, green peppers, mixed with vinegar and oil with a choice of lemon. Club Med $6.95 Crispy romaine lettuce topped with stuffed grape leaves, grilled eggplant, roasted red peppers, feta cheese, olives and pickled vegetables. Cobb Salad $6.95 Grilled chicken, hard boiled egg, cucumbers, onions, tomatoes, green bell peppers, and avocado, on a bed of crispy romaine lettuce, served with bleu cheese dressing. Salmon Salad $7.95 Herb-crusted salmon served on top of crispy romaine lettuce, tomatoes, cucumbers and avocado, served with balsamic vinaigrette. Insalata Lampone $6.95 Crispy romaine lettuce with tomatoes, onions, green bell peppers, asparagus, artichoke hearts and sliced almonds. Caesar Salad $6.95 Crispy romaine lettuce, parmesan cheese and croutons served with Caesar dressing. Add Grilled Chicken $2.95 Add Shrimp $3.95 Dressings: Ranch ? Fat Free Balsamic Vinaigrette ? Bleu Cheese ? Caesar |
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| APPETIZERS
( $4.95) Humus Pureed chick peas with sesame oil and a hint of garlic. Cac?k Diced cucumber in yogurt with a hint of garlic. Tabuleh Cracked wheat, parsley, dill, scallions, tomatoes, pickles with a touch of olive oil and lemon juice. Piyaz Cold bean salad mixed with chopped onions, tomatoes, and peppers in oil and vinegar. Eggplant Salad Char grilled eggplant pureed with olive oil, garlic, and lemon juice. Eggplant & Peppers in Tomato Sauce Fried sliced eggplant and peppers topped with tomato sauce. Stuffed Grape Leaves (Sarma) Grape leaves stuffed with rice, pine nuts, black currants, and spices. Ac?l? Ezme A mixture of hot and spicy, finely chopped vegetables. Babaganu? Pureed baked eggplant, mixed with fresh garlic, parsley, olive oil, yogurt, and tahini sauce. Fava Fava beans cooked in olive oil with garlic and onions. Çerkez Tavu?u Shredded chicken mixed with walnuts, garlic, bread crumbs, and olive oil. Mücver Deep fried shredded zucchini, scallions, eggs, dill, and mint patties. |
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| Additional | ||||||||||||||||||||||||||
| FROM THE OVEN
* Vegetarian Dish
(Pide, the thin and crusty Turkish pizza .) * Turkish Ka?ar Pide $8.95 Turkish pide topped with ka?ar cheese and tomatoes. Chicken Pide $10.95 Turkish pide topped with diced chicken breast, tomatoes, green peppers, onions and seasoning. Minced Beef Pide $9.95 Turkish pide topped with minced beef, tomatoes, onions and seasoning. Turkish Sausage & Ka?ar Pide $10.95 Turkish pide topped with ka?er cheese and Turkish sausage. * Eggplant Pide $9.95 Turkish pide topped with eggplant, parsley, onion, and green pepper. Cigar Pastry (S?gara Börek) $5.95 Pan baked pastry dough stuffed with a blend of feta cheese and parsley. Stuffed Mediterranean Pizza Puffs $5.95 Baked mini pastry dough stuffed with feta cheese, kalamata olives and parsley. |
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| WRAPS
Lüle Wrap (Adana ?i?) $6.95 Char-grilled, seasoned ground lamb and beef skewer, lettuce, tomato, onions and taziski sauce in a wrap, served with veggie chips. Chicken ?i? Wrap $6.95 Marinated chicken breast skewer, rice, lettuce, tomatoes, and green peppers in a wrap, served with veggie chips. Veggie Wrap $6.95 Grilled eggplant, zucchini, red bell peppers, carrots and artichoke hearts in wrap, served with veggie chips. Grilled Chicken Caesar Wrap $6.95 Grilled chicken, romaine lettuce, parmesan cheese and Caesar dressing in wrap, served w/veggie chips. |
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| ENTREES FROM THE GRILL
(Dinner Entrees served with choice of soup or house salad. ) * Vegetarian Dish Grilled Chicken Breast w/String Beans & Roasted Potatoes $11.95 Char-grilled, marinated chicken breast topped with lemon, creamy caper sauce, served with string beans and roasted potatoes. Grilled Salmon with Almond $15.95 Layered sautéed creamy spinach and salmon topped with wine sauce with herbs and roasted almonds, served with sautéed vegetable. Lamb Chops $17.95 Lamb chops marinated with Mediterranean seasonings, cooked over the char-grill, served with vermicelli rice and green beans. Chicken Skewers (Chicken ?asl?k) $14.95 Mediterranean style seasoned tender chicken skewers cooked over char-grill, served with Vegetable skewers and vermicelli rice. Meaballs (Köfte) $11.95 Herbed and spiced ground beef mixed with parsley, onion, cooked over the char-grill, served with vegetable skewers and vermicelli rice. Lüle Kebab (Adana) $14.95 Skewered gently spiced ground beef cooked over the char-grill, served with vegetable skewers and vermicelli rice. Mixed Grill Plate $20.95 A combination of Kuzine char-grilled specialties: Lamb Chop, Lule Kebab, Kofte, and Chicken Skewer served with vegetable skewers and vermicelli rice. * Stuffed Portobello $12.95 Portabella mushroom stuffed with sautéed beans, carrots, peas and béchamel sauce, topped with mozzarella cheese, baked in the oven and served with pastina pasta. |
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| TRADITIONAL ENTREES
Dinner Entrees served with choice of soup or house salad. Moroccan Fish $14.95 Tilapia fillets, marinated with lemon juice, olive oil, parsley, garlic, paprika, black pepper, cinnamon, ginger and vermicelli, baked in the oven, served with vermicelli rice and green beans. Beef Stroganoff $12.95 Tender strips of beef and onions sautéed in creamy red sauce, served with veggie rice pilaf and roasted veggies. Hungarian Goulash $12.95 Chunks of beef simmered with tomatoes, onions, garlic and bay leaves, served with roasted potatoes. Veal Schnitzel $14.95 Breaded thin sliced veal steak, pan fried until golden brown, topped with butter and slice of lemon, served with pastina pasta. Chicken Schnitzel $12.95 Breaded thin-sliced chicken breast, pan fried until golden brown, topped with butter and slice of lemon, served with pastina pasta. Kievski Kotlet $14.95 Breaded chicken breast filled with butter and herbs, fried until golden brown, served with veggie rice pilaf and roasted veggies. Stuffed Bell Pepper $10.95 Green bell peppers stuffed with ground beef, onion, rice, dill and parsley, served with yogurt and roasted potatoes. Karn?yar?k $11.95 Pan-fried eggplant stuffed w/seasoned ground beef and tomato sauce, served with veggie rice pilaf and sautéed veggies. |
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| The Mediterranean Chef | ||||||||||||||||||||||||||
| 512 970 9150 | ||||||||||||||||||||||||||