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The Mediterranean Chef | |
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| About the Chef | ||||||||||||||||
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| Additional | ||||||||||||||||
| Nikki Kaya, emigrated from Istanbul in 1995 after studying Chemical Engineering and working in both Swiss and American nutritional analysis laboratories. Then began a career in the food industry: Both working up to Food Service Director for corporate accounts, while enrolled in French culinary education. Now bringing authentic Old World Mediterranean cuisine to your dining room. | ||||||||||||||||
| The Mediterranean Chef | ||||||||||||||||